Kjeller 5 Dry Stout 25 l
140 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
31.43 |
76.9% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
3.42 |
23.1% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Amount: 5 g sukker/l
CO2 Level: 1.65 Volumes |
Target Water Profile
Tromsø, Norge
Notes
Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
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Last Updated: 2021-04-15 12:59 UTC