Oktoberfest Marzen
174 calories
17.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
10.58 |
33.3% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
14.77 |
66.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.125 gal |
|
Strike |
168 °F |
152 °F |
60 min |
5 gal |
|
|
170 °F |
165 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Oktoberfest Marzen" Märzen beer recipe by Me. All Grain, ABV 5.28%, IBU 25.36, SRM 9.89, Fermentables: (Munich, Pilsner, Munich - 60L, Carapils) Hops: (Domestic Hallertau, Tettnanger)
View Count: 534
Brew Count: 2
Last Updated: 2022-07-28 17:34 UTC