Honey Wheat (4.18.2018) - Beer Recipe - Brewer's Friend

Honey Wheat (4.18.2018)

166 calories 14.6 g
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per )
Carbs: 14.6 g (Per )
Created: Saturday August 20th 2016
1.051
1.009
5.5%
21.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Canadian - Pale 2-Row27 lb Pale 2-Row 36 1.75 30.3%
23 lb Canadian - Pale Wheat23 lb Pale Wheat 36 2 25.8%
18 lb American - Ashbourne Mild18 lb Ashbourne Mild 30 5.3 20.2%
9 lb Torrified Wheat9 lb Torrified Wheat 36 2 10.1%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 2.2%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 4.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.2%
4 lb Belgian - Aromatic4 lb Aromatic 33 38 4.5%
89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Crystal8 oz Crystal Hops Pellet 5 Boil 60 min 17.21 66.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 4.37 33.3%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 165 °F 12 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Breckinridge brewery agave wheat without agave.
Brewed 12/12/16

Brewed 1.11.2018
OG 1053
196 gallons
500gr US05 used

Brewed 4.18.2018
190 gallons
OG 13.2 (1051)
Recultured US 05 from Cream Ale
Added 300grams dry S-189 (not hydrated)
Fermentation temp-62
Second batch brewed on new Psycho Brew Mash/lauter tuns.

View Count: 1078
Brew Count: 0
Last Updated: 2018-04-19 13:59 UTC

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