viena lager

160 calories 13.1 g
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mauro Molina, shaun's sensei
Calories: 160 calories (Per )
Carbs: 13.1 g (Per )
Created Friday August 19th 2016
1.053
1.008
5.9%
23.5
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 59.2%
1 kg American - Pilsner1 kg Pilsner 37 1.8 19.7%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 9.9%
0.45 kg German - CaraMunich III0.45 kg CaraMunich III 34 57 8.9%
0.12 kg Belgian - Chocolate0.12 kg Chocolate 30 340 2.4%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 70 min 17.4 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 6.11 50%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L BIAB in a Cooler Infusion -- 64 °C 70 min
10 L Batch sparge BIAB Sparge -- 64 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brulosopher's quick lager method, grain to glass in 5 weeks.
1 pack of dry 34/70 16hs starter.

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Brew Count: 0
Last Updated: 2016-08-19 05:28 UTC

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