See how she gose

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Friday August 19th 2016

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

11.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	46.1%
3.50 kg	German - Wheat Malt3.5 kg Wheat Malt	37	2	46.1%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	3.4	7.9%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	magnum9 g magnum Hops	Pellet	11.7	Boil	60 min	7.79	69.2%
4 g	Magnum4 g Magnum Hops	Pellet	12.9	Boil	60 min	3.82	30.8%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	magnum (Pellet) 9 g magnum (Pellet) Hops	7.79	69.2%
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	3.82	30.8%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65.5 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
440 g	Salted Gherkin. Sweet. Spiced.		Flavor	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Trying to work out salt content from gherkins and the liquid. Sodium content says about 2gms.
Added 10gms rock salt at 45 tasted
Added 10gms rock salt at 30 tasted
Added 10gms rock salt at 15 tasted

This brings us up to somewhere just under what would be considered a traditional gose salt amount which is quite high at 1g/l

We have .75g/l plus the gherkin juice and gherkins so reckon we're close to the traditional gose - salt-wise

View Count: 1203
Brew Count: 0
Last Updated: 2016-08-30 19:49 UTC

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