American Cream Ale

164 calories 16 g
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Phil Lamoreaux
Calories: 164 calories (Per )
Carbs: 16 g (Per )
Created Tuesday August 9th 2016
1.050
1.011
5.1%
22.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 29.2%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 48.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 14.6%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8.85 oz German - Carapils8.85 oz Carapils 35 1.3 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 55 min 12.88 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 10 min 4.77 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"American Cream Ale" Cream Ale beer recipe by Phil Lamoreaux. Extract, ABV 5.13%, IBU 22.7, SRM 2.69, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Carapils) Hops: (Willamette) Other: (Whirfloc Tablet)
View Count: 1185
Brew Count: 1
Last Updated: 2016-08-29 23:36 UTC

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