Extract Lambic - Beer Recipe - Brewer's Friend

Extract Lambic

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday July 29th 2016
1.050
1.010
5.3%
4.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 85.7%
6 oz Maltodextrin6 oz Maltodextrin 39 0 5.4%
10 oz Dry Malt Extract - Pilsen10 oz Dry Malt Extract - Pilsen 42 2 8.9%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.1 First Wort 0 min 4.83 100%
1 oz / $ 0.00
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Maybe go no-chill to really simplify this brew day.

Partial volume boil would mean that I could use the smaller gear for this brew, too.

View Count: 978
Brew Count: 0
Last Updated: 2016-07-29 14:22 UTC

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