La Trappe Dubbel
191 calories
14.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.26 |
100% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Saaz (Pellet) 45 g Saaz (Pellet) Hops |
|
22.26 |
100% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
Single Step |
Infusion |
-- |
65 °C |
75 min |
10 L |
Mash out |
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
Aguas do Porto
Notes
23L in Mash
Sparge with 10L at 77C
60 minute boil. Chill to 17C
Oxygenate for 60 seconds. Pitch yeast.
Primary 7 days ramping up to 22C.
Rack to secondary and hold at 12C for 4 weeks.
Bottle prime with Simplicity at 31g/gallon. Cellar 6 month.
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Last Updated: 2018-10-13 22:02 UTC