Fuller's Double Stout (1910 recipe)
214 calories
19.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
9 |
Boil
|
60 min |
44.94 |
44.4% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
21.59 |
55.6% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
44.94 |
44.4% |
50 g |
Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
|
21.59 |
55.6% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
65 °C |
75 min |
12.3 L |
Batch Sparge |
Infusion |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Gypsum
|
|
Water Agt |
Boil |
-- |
1 each |
Whirlfloc
|
|
Fining |
Boil |
-- |
3 g |
Calcium Chloride
|
|
Water Agt |
Boil |
-- |
5 g |
Baking Soda
|
|
Water Agt |
Boil |
-- |
5 g |
Chalk (Calcium Carbonate)
|
|
Water Agt |
Boil |
-- |
Target Water Profile
London (Porter, dark ales)
"Fuller's Double Stout (1910 recipe)" British Strong Ale beer recipe by Tom Davis. All Grain, ABV 7.28%, IBU 66.52, SRM 27.1, Fermentables: (Maris Otter Pale, Brown, Black Patent, Flaked Corn, No. 3 Dark Invert Sugar) Hops: (Magnum, Fuggles) Other: (Gypsum, Whirlfloc, Calcium Chloride, Baking Soda, Chalk (Calcium Carbonate))
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Brew Count: 0
Last Updated: 2016-10-27 09:15 UTC