Honey Ale - Beer Recipe - Brewer's Friend

Honey Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday July 24th 2016
1.054
1.014
5.3%
49.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.63 lb United Kingdom - Maris Otter Pale6.63 lb Maris Otter Pale 38 3.75 71.9%
1.46 lb Canadian - Honey Malt1.46 lb Honey Malt 37 25 15.8%
0.30 lb German - CaraMunich II0.3 lb CaraMunich II 34 46 3.3%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 2.2%
10.20 oz Honey10.2 oz Honey - (late boil kettle addition) 42 2 6.9%
9.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.79 oz Calypso0.79 oz Calypso Hops Pellet 13 Boil 45 min 39.31 28.3%
0.75 oz Lemondrop0.75 oz Lemondrop Hops Pellet 5 Boil 20 min 9.47 26.9%
1.25 oz Lemondrop1.25 oz Lemondrop Hops Pellet 5 Boil 1 min 1.12 44.8%
2.79 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Infusion -- 153 °F 60 min
4.3 gal Batch Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
2.50 tsp Yeast Energizer Other Boil 10 min.
10.20 oz Honey Flavor Boil --
0.50 tsp Gelatin Fining Secondary 14 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
144 17 26 301 54 108
Mash Chemistry and Brewing Water Calculator
 
Notes

Can substitute CaraMunich II for C40

Honey is listed twice, fermentables and other ingredients, to identify when it should be added - right at flame out.

View Count: 463
Brew Count: 0
Last Updated: 2017-06-11 21:08 UTC

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