Misty Mountain Hops

209 calories 21.8 g
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Brad Hammerson and Hannah Russell
Calories: 209 calories (Per )
Carbs: 21.8 g (Per )
Created: Sunday July 24th 2016
1.063
1.016
6.1%
49.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 75%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 10.5 Boil 60 min 49.86 100%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

A beer designed as a tribute to my cousin Jennifer Hammerson who passed away on 07/24/2016. The beer gets its name from Led Zeppelin whom she liked, and is blonde as I remember my cousin.

View Count: 595
Brew Count: 0
Last Updated: 2016-07-24 18:51 UTC

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