Intergalactic IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: shaun/e
Calories: 171 calories (Per )
Carbs: 15.7 g (Per )

Created Sunday July 24th 2016

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

71.9

SRM (morey):

28.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	89.3%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	5.4%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	30 min	30.4	10.2%
25 g	Cleopatra25 g Cleopatra Hops	Pellet	11	Boil	20 min	20.75	10.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	20 min	20.75	10.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min		10.2%
25 g	Cleopatra25 g Cleopatra Hops	Pellet	11	Boil	0 min		10.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		10.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10.2%
25 g	Cleopatra25 g Cleopatra Hops	Pellet	11	Dry Hop	3 days		10.2%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		10.2%
20 g	Summit20 g Summit Hops	Pellet	18.5	Dry Hop	3 days		8.2%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	30.4	30.6%
75 g	Cleopatra (Pellet) 75 g Cleopatra (Pellet) Hops	20.75	30.6%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	20.75	30.6%
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops		8.2%
245 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Repitched yeast - 3rd Gen

Using noChil method - Timings as follows:

1st addition - 10min before boil end
2nd addition - inside jerrycan before pouring boiling wort
3rd addition - once wort has cooled down before pitching yeast

dryhop as usual

View Count: 743
Brew Count: 1
Last Updated: 2016-07-24 22:45 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!