Two hearted

210 calories 18.9 g
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per )
Carbs: 18.9 g (Per )
Created Monday July 18th 2016
1.064
1.012
6.8%
31.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 77.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Boil 60 min 8.34 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Boil 45 min 7.65 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Boil 30 min 6.41 10%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.6 Boil 15 min 6.21 15%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.6 Boil 5 min 2.49 15%
2 oz Centennial2 oz Centennial Hops Pellet 7.6 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Two hearted" American Pale Ale beer recipe by Snortmus123. Extract, ABV 6.8%, IBU 31.1, SRM 7.19, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial)
View Count: 573
Brew Count: 0
Last Updated: 2016-08-07 18:03 UTC

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