British Brown Ale

144 calories 14.4 g
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin
Calories: 144 calories (Per )
Carbs: 14.4 g (Per )
Created Thursday July 14th 2016
1.047
1.011
4.7%
28.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 93.6%
50 g American - Roasted Barley50 g Roasted Barley 33 300 1%
160 g German - CaraMunich III160 g CaraMunich III 34 57 3.3%
100 g German - Carafa I100 g Carafa I 32 340 2.1%
4,810 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 28.55 100%
40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"British Brown Ale" British Brown Ale beer recipe by Martin. BIAB, ABV 4.74%, IBU 28.55, SRM 13.62, Fermentables: (Pilsner, Roasted Barley, CaraMunich III, Carafa I) Hops: (Cascade)
View Count: 704
Brew Count: 0
Last Updated: 2016-07-14 23:29 UTC

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