Berryliner Weisse

121 calories 11.7 g
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kate
Calories: 121 calories (Per )
Carbs: 11.7 g (Per )
Created: Wednesday July 13th 2016
1.037
1.008
3.8%
11.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 53.3%
3.50 lb Canadian - Pale Wheat3.5 lb Pale Wheat 36 2 46.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.55 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Raspberries Other Secondary 7 days
8 oz American - Pilsner Other Mash 45 min.
 
Yeast
White Labs - German Ale/ K├Âlsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Berryliner Weisse" Berliner Weisse beer recipe by Kate. All Grain, ABV 3.79%, IBU 11.55, SRM 2.86, Fermentables: (Pilsner, Pale Wheat) Hops: (Citra) Other: (Raspberries, American - Pilsner)
View Count: 517
Brew Count: 1
Last Updated: 2016-07-14 14:28 UTC

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