Falconer's Flight Fuck Up

258.26 calories 24.77 g
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (steeping grains only)
Source: ME
Calories: (Per )
Carbs: (Per )
Created Thursday March 1st 2012
1.078
1.017
7.9%
56.03
9.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 59.2%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 29.6%
0.50 lb Corn Sugar - Dextrose 0.5 lb Corn Sugar - Dextrose 46 0.5 4.5%
10.4 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 lb American - Caramel / Crystal 30L0.375 lb Caramel / Crystal 30L 34 30 3.4%
0.38 lb American - Munich - Light 10L0.375 lb Munich - Light 10L 33 10 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 14 Boil 60 min 11.1%
2 oz falconer's flight 2 oz falconer's flight Hops Pellet 10.5 Boil 20 min 29.6%
2 oz ff 7cs2 oz ff 7cs Hops Pellet 9.5 Boil 10 min 29.6%
2 oz ff 7cs2 oz ff 7cs Hops Pellet 9.5 Dry Hop 7 days 29.6%
6.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 5 oz      
 
Notes

Steep grains 20 min at 150 to 165 F
Primary 2 weeks
Add hops in secondary, bottle in 1 week

View Count: 1729
Brew Count: 0
Last Updated: 2012-03-25 13:50 UTC

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