Matthew's Stout - Beer Recipe - Brewer's Friend

Matthew's Stout

161 calories 15.8 g
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 161 calories (Per )
Carbs: 15.8 g (Per )
Created: Sunday July 10th 2016
1.049
1.011
4.9%
34.6
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 60%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 20%
1.50 lb roasted barley1.5 lb roasted barley 22 325 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Willamette2.1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 33.23 67.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Aroma 2 min 1.34 32.3%
3.10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 150 °F 75 min
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Matthew's Stout" Dry Stout beer recipe by Turgidson. Partial Mash, ABV 4.9%, IBU 34.57, SRM 37.43, Fermentables: (Liquid Malt Extract - Maris Otter, Caramel / Crystal 120L, Flaked Barley, roasted barley) Hops: (Willamette)
View Count: 502
Brew Count: 0
Last Updated: 2016-09-17 16:12 UTC

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