Dusseldorf Alternative

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 11.35 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per )
Carbs: 17 g (Per )

Created: Tuesday July 5th 2016

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

30.1

SRM (morey):

12.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	American - Pilsner2.2 kg Pilsner	37	1.8	81.8%
300 g	Canadian - Munich Light300 g Munich Light	34	10	11.2%
150 g	German - CaraMunich II150 g CaraMunich II	34	46	5.6%
40 g	German - De-Husked Caraf II40 g De-Husked Caraf II	32	418	1.5%
2,690 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	12.5	Boil	60 min	21.86	21.2%
26 g	Saaz26 g Saaz Hops	Pellet	3.5	Boil	10 min	8.24	78.8%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	21.86	21.2%
26 g	Saaz (Pellet) 26 g Saaz (Pellet) Hops	8.24	78.8%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 831
Brew Count: 0
Last Updated: 2016-07-05 02:14 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!