Old World Alt

135 calories 13.8 g
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brew Your Own
Calories: 135 calories (Per )
Carbs: 13.8 g (Per )
Created: Monday July 4th 2016
1.041
1.010
4.1%
37.8
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 64%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 21.3%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 13.3%
2 oz German - Carafa III2 oz Carafa III 32 535 1.3%
9.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Spalt2.25 oz Spalt Hops Pellet 3.1 Boil 80 min 30.38 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Boil 20 min 4.5 13.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 5 min 2.96 26.7%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.7 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ K├Âlsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Old World Alt" Altbier beer recipe by Brew Your Own. All Grain, ABV 4.13%, IBU 37.84, SRM 16.25, Fermentables: (Pilsner, Munich Dark, CaraMunich III, Carafa III) Hops: (Spalt, Saaz)
View Count: 915
Brew Count: 1
Last Updated: 2016-07-04 19:06 UTC

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