Hot Blonde

245 calories 23 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday July 3rd 2016
1.074
1.016
7.54%
26.9
4.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pilsner9.5 lb Pilsner 37 1.8 77.6%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 10.2%
0.5 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.1%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
0.5 lb Finland - Wheat Malt0.5 lb Wheat Malt 38 2 4.1%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 12.46 37.5%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 25 min 14.44 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 153 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I have very hard water. I add a half campden tablet to my water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Once kegged, added 2 habenaro peppers.
0.5 Oz Irish Moss final 15 minutes. I also add 1 tsp gelatin to the keg to clear.

View Count: 1591
Brew Count: 9
Last Updated: 2017-01-21 17:55 UTC

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