Dave 5g Centennial

184 calories 16.9 g
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per )
Carbs: 16.9 g (Per )
Created: Monday June 27th 2016
1.056
1.011
6.0%
69.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Maris Otter8 lb Liquid Malt Extract - Maris Otter 36 4 94.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil 60 min 43.19 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 5 min 4.25 12.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 7.6 Whirlpool at 200 °F 0 min 21.69 25%
4 oz Centennial4 oz Centennial Hops Pellet 7.6 Dry Hop 7 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 15 min.
0.50 tsp yeast nutriant Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Dave 5g Centennial" American IPA beer recipe by Kashmeer. Extract, ABV 5.95%, IBU 69.13, SRM 7.19, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Caramel / Crystal 40L) Hops: (Warrior, Centennial) Other: (irish moss, yeast nutriant)
View Count: 524
Brew Count: 0
Last Updated: 2016-06-27 23:37 UTC

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