Blood Oberon

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Spirko
Calories: 175 calories (Per )
Carbs: 17.9 g (Per )

Created Monday June 27th 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

9.9

SRM (morey):

5.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.20 lb	Liquid Malt Extract - Wheat7.2 lb Liquid Malt Extract - Wheat		35	3	87.8%
7.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	6.1%
8 oz	Briess - Bonlander Munich8 oz Bonlander Munich	36	10	6.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	US Hallertau1 oz US Hallertau Hops	Pellet	3.8	Boil	55 min	8.56	50%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	2.8	Boil	5 min	1.29	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	US Hallertau (Pellet)	8.56	50%
1 oz	Brewmaster - Czech Saaz (Pellet)	1.29	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
49 oz	Blood Orange Purée		Flavor	Secondary	7 days
1 each	Whirlfloc Tab		Fining	Boil	15 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep grains for 20 mins @ 150-160*F
Used Vintner's Harvest Blood Orange Puree (3lbs 1oz.)

View Count: 903
Brew Count: 1
Last Updated: 2017-03-16 00:29 UTC

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