Blood Oberon - Beer Recipe - Brewer's Friend

Blood Oberon

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Spirko
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday June 27th 2016
1.053
1.013
5.3%
9.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Liquid Malt Extract - Wheat7.2 lb Liquid Malt Extract - Wheat 35 3 87.8%
7.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 6.1%
8 oz Briess - Bonlander Munich8 oz Bonlander Munich 36 10 6.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Hallertau1 oz US Hallertau Hops Pellet 3.8 Boil 55 min 8.56 50%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 5 min 1.29 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Blood Orange Purée Flavor Secondary 7 days
1 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes
  • Steep grains for 20 mins @ 150-160*F
  • Used Vintner's Harvest Blood Orange Puree (3lbs 1oz.)
View Count: 1027
Brew Count: 1
Last Updated: 2017-03-16 00:29 UTC

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