La Petite Orange - Beer Recipe - Brewer's Friend

La Petite Orange

158 calories 16.4 g
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 158 calories (Per )
Carbs: 16.4 g (Per )
Created: Saturday June 25th 2016
1.048
1.012
4.8%
13.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 70.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.8%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5.9%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 5.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.43 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"La Petite Orange" Belgian Dubbel beer recipe by Jodi. Partial Mash, ABV 4.76%, IBU 13.43, SRM 6.04, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L), Caramel Pils, Cara 20L, Aromatic, Biscuit) Hops: (Styrian Goldings)
View Count: 674
Brew Count: 1
Last Updated: 2016-06-25 22:02 UTC

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