Tropical Cream - PainKiller

154 calories 14.7 g
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per )
Carbs: 14.7 g (Per )
Created: Saturday June 25th 2016
1.047
1.010
4.9%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
10 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Tropical Cream - PainKiller" American Light Lager beer recipe by AaQ. All Grain, ABV 4.91%, IBU 0, SRM 4.32, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Corn, Flaked Wheat)
View Count: 698
Brew Count: 0
Last Updated: 2016-06-25 22:12 UTC

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