Birarzu Pump King Ale
161 calories
13.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.69 |
28.6% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
4.82 |
71.4% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
17.69 |
28.6% |
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
|
4.82 |
71.4% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
64 °C |
60 min |
20 L |
mash out |
Temperature |
-- |
75 °C |
10 min |
8 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Protofloc
|
|
Fining |
Boil |
15 min. |
4 g |
Cinnamon Stick
|
|
Spice |
Boil |
5 min. |
4 g |
Ground Ginger
|
|
Spice |
Boil |
5 min. |
4 g |
Vanilla Pod
|
|
Spice |
Boil |
5 min. |
4 g |
Crushed Whole Cloves
|
|
Spice |
Boil |
5 min. |
4 g |
nutmeg
|
|
Spice |
Boil |
5 min. |
400 g |
Pumpkin Canned
|
|
Spice |
Boil |
1 hr. |
Target Water Profile
Balanced Profile II
"Birarzu Pump King Ale" Spice, Herb, or Vegetable Beer recipe by Onur Kocamaz. All Grain, ABV 5.83%, IBU 22.51, SRM 6.42, Fermentables: (Pale Ale, Cara Malt, Wheat Malt, Rice Hulls, Melanoidin, Pumpkin (fresh)) Hops: (Magnum, Perle) Other: (Protofloc, Cinnamon Stick, Ground Ginger, Vanilla Pod, Crushed Whole Cloves , nutmeg, Pumpkin Canned)
View Count: 1309
Brew Count: 0
Last Updated: 2017-11-21 08:42 UTC