Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Bravo15 g Bravo Hops |
|
Pellet |
13.7 |
Boil
|
15 min |
11.6 |
23.1% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
11.4 |
Boil
|
15 min |
9.65 |
23.1% |
15 g |
Bravo15 g Bravo Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
23.37 |
23.1% |
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
11.4 |
Whirlpool at 99 °C
|
15 min |
10.36 |
30.8% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 L |
|
Temperature |
-- |
66 °C |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
"IPA v7" American IPA beer recipe by JoBe. Partial Mash, ABV 6.12%, IBU 54.98, SRM 12.29, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark, Caramel / Crystal 40L) Hops: (Bravo, Simcoe) Other: (Irish moss)
View Count: 508
Brew Count: 1
Last Updated: 2016-09-14 09:16 UTC