IPA v7

170 calories 15 g
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 170 calories (Per )
Carbs: 15 g (Per )
Created Wednesday June 22nd 2016
1.056
1.010
6.12%
54.98
12.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 74.5%
0.50 kg Liquid Malt Extract - Dark0.5 kg Liquid Malt Extract - Dark 35 30 10.6%
0.70 kg American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L 34 40 14.9%
4.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 13.7 Boil 15 min 11.6 23.1%
15 g Simcoe15 g Simcoe Hops Pellet 11.4 Boil 15 min 9.65 23.1%
15 g Bravo15 g Bravo Hops Pellet 13.7 Boil 60 min 23.37 23.1%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.4 Whirlpool at 99 °C 15 min 10.36 30.8%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 L Temperature 66 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American IPA, ABV 6.12%, IBU 54.98, SRM 12.29, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark, Caramel / Crystal 40L) Hops: (Bravo, Simcoe) Other: (Irish moss)
View Count: 384
Brew Count: 1
Last Updated: 2016-09-14 09:16 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!