4Gs Cream Ale 1.0

144 calories 14.3 g
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 144 calories (Per )
Carbs: 14.3 g (Per )
Created Wednesday June 22nd 2016
1.044
1.010
4.5%
20.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 55.6%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 27.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.1 Boil 35 min 13.5 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Boil 5 min 6.5 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
"4Gs Cream Ale 1.0" Cream Ale beer recipe. All Grain, ABV 4.45%, IBU 20, SRM 2.83, Fermentables: (Pale 6-Row, Pale 2-Row, Cane Sugar, Flaked Corn) Hops: (Cluster) Other: (whirfloc)
View Count: 627
Brew Count: 1
Last Updated: 2016-07-20 14:22 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!