Berry Nice Summer Wheat

214 calories 19.8 g
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 214 calories (Per )
Carbs: 19.8 g (Per )
Created Tuesday June 21st 2016
1.065
1.013
6.8%
16.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 36.4%
2.50 lb American - Rye2.5 lb Rye 38 3.5 18.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.3%
12 oz Raspberry12 oz Raspberry - (late boil kettle addition) 3.15 0 5.5%
12 oz Blackberry12 oz Blackberry - (late boil kettle addition) 3.6 0 5.5%
12 oz Blueberry12 oz Blueberry - (late boil kettle addition) 4.95 0 5.5%
32 oz Strawberry32 oz Strawberry - (late boil kettle addition) 3.15 0 14.5%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 15.82 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.68 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Temperature 154 °F 75 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Berry Nice Summer Wheat" Fruit Beer recipe. BIAB, ABV 6.76%, IBU 16.5, SRM 8.67, Fermentables: (Wheat, Rye, Honey Malt, Flaked Rye, Raspberry, Blackberry, Blueberry, Strawberry) Hops: (Cascade)
View Count: 570
Brew Count: 1
Last Updated: 2016-07-19 23:09 UTC

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