Down Town v2

207 calories 21.5 g
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per )
Carbs: 21.5 g (Per )
Created Sunday June 19th 2016
1.067
1.017
6.6%
41.0
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg American - Pale 2-Row10.5 kg Pale 2-Row 37 1.8 84%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 8%
1 kg German - Carapils1 kg Carapils 35 1.3 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11.7 Boil 60 min 21.99 27.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 20 min 18.97 36.4%
40 g Stricklebract40 g Stricklebract Hops Pellet 12.1 Whirlpool at 94 °C 0 min 36.4%
110 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Decoction -- 64 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Decoction mash

View Count: 629
Brew Count: 2
Last Updated: 2016-08-02 19:33 UTC

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