Hefeweizen

148 calories 15.2 g
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per )
Carbs: 15.2 g (Per )
Created: Tuesday June 14th 2016
1.045
1.011
4.5%
14.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 52.6%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 47.4%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 3.8 Boil 60 min 14.57 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Hefeweizen" Weissbier beer recipe by young10. All Grain, ABV 4.54%, IBU 14.57, SRM 3.24, Fermentables: (Pilsner, Wheat Malt) Hops: (Spalt)
View Count: 339
Brew Count: 0
Last Updated: 2016-06-14 19:26 UTC

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