Red Rye Pale Ale

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Keith
Calories: 196 calories (Per )
Carbs: 21.9 g (Per )

Created: Tuesday June 14th 2016

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

56.0

SRM (morey):

9.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	67.8%
2.50 lb	German - Rye2.5 lb Rye	38	3.5	16.9%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	8.5%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	1.7%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1.7%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	First Wort	0 min	30.58	25%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	15 min	25.38	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	30.58	25%
1 oz	El Dorado (Pellet)	25.38	25%
1 oz	Amarillo (Pellet)		25%
1 oz	Mosaic (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	151 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 673
Brew Count: 0
Last Updated: 2016-06-14 18:06 UTC

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