2016 - 6/13 - Pacific Sun Pale Ale

207 calories 18.7 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Sherlock
Calories: 207 calories (Per )
Carbs: 18.7 g (Per )
Created Friday June 10th 2016
1.063
1.012
6.7%
55.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.20 lb American - Pale 2-Row15.2 lb Pale 2-Row 37 1.8 88.1%
6 oz American - Victory6 oz Victory 34 28 2.2%
11 oz American - Vienna11 oz Vienna 35 4 4%
11 oz American - Caramel / Crystal 15L11 oz Caramel / Crystal 15L 35 15 4%
5 oz American - Munich - 60L5 oz Munich - 60L 33 60 1.8%
276.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 14 Boil 60 min 55.09 23.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 19%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 5 days 19%
1 oz Southern Cross 1 oz Southern Cross Hops Pellet 12 Dry Hop 3 days 19%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"2016 - 6/13 - Pacific Sun Pale Ale" American Pale Ale beer recipe by Dr. Sherlock. All Grain, ABV 6.74%, IBU 55.09, SRM 8.02, Fermentables: (Pale 2-Row, Victory, Vienna, Caramel / Crystal 15L, Munich - 60L) Hops: (Columbus, Amarillo, Citra, Rakau, Southern Cross )
View Count: 644
Brew Count: 0
Last Updated: 2016-09-08 02:48 UTC

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