Schwarzbeer - Beer Recipe - Brewer's Friend

Schwarzbeer

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday June 8th 2016
1.050
1.011
5.1%
27.6
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 10.3%
7.25 lb German - Munich Light7.25 lb Munich Light 37 6 74.4%
0.75 lb German - De-Husked Caraf II0.75 lb De-Husked Caraf II 32 418 7.7%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 7.7%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Spalt1.5 oz Spalt Hops Pellet 4.5 Boil 60 min 27.63 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Almond Flavor Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 410 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Schwarzbeer" Schwarzbier beer recipe by b.fjord. All Grain, ABV 5.07%, IBU 27.63, SRM 28.58, Fermentables: (Pilsner, Munich Light, De-Husked Caraf II, Munich Dark) Hops: (Spalt) Other: (Almond)
View Count: 892
Brew Count: 1
Last Updated: 2016-06-13 19:10 UTC

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