Dad's Rye

150 calories 14.7 g
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 150 calories (Per )
Carbs: 14.7 g (Per )
Created: Sunday June 5th 2016
1.049
1.011
5.0%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Rye1.5 kg Liquid Malt Extract - Rye 35 9 48.6%
1.36 kg American - Rye1.36 kg Rye 38 3.5 44.1%
0.23 kg American - Pale 2-Row0.225 kg Pale 2-Row 37 1.8 7.3%
3.09 kg / 0.00
 
Yeast
White Labs - Tennessee Whiskey WLP050
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
24 - 26 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dad's Rye" American Light Lager beer recipe by BlochBaron. Partial Mash, ABV 4.97%, IBU 0, SRM 7.79, Fermentables: (Liquid Malt Extract - Rye, Rye, Pale 2-Row)
View Count: 400
Brew Count: 0
Last Updated: 2016-06-05 20:33 UTC

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