Birra Vecchia - Altbier

151 calories 12.7 g
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rodrigo Fonseca
Hop Utilization: 90%
Calories: 151 calories (Per )
Carbs: 12.7 g (Per )
Created Saturday May 28th 2016
1.050
1.008
5.48%
33.8
15.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 56.7%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 28.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.2%
0.05 kg German - Carafa I0.05 kg Carafa I 32 340 0.7%
7.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Spalt60 g Spalt Hops Pellet 4.5 Boil 60 min 24.08 60%
40 g Spalt40 g Spalt Hops Pellet 4.5 Boil 20 min 9.72 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 55 °C 20 min
Infusion 65 °C 45 min
-- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Malte e Arte:
1) Malte Pilsen Alemão;
2) Malte Cara Gold;
3) Malte Trigo Claro (Chateau Wheat Blanc) - Castle Malting;
4) Malte chocolate - Castle Malting.

O fermento tem no site: http://www.malteshop.com.br/produto/fermento-us-05-fermentis-copia/16666

Temperaturas: Iniciando com 12C - Finalizando com 16C até 02 semanas. Depois, maturação a 5C por 04 semanas.

View Count: 1508
Brew Count: 0
Last Updated: 2016-07-25 17:28 UTC

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