Vienna SMASH Lager - Beer Recipe - Brewer's Friend

Vienna SMASH Lager

154 calories 14.7 g
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 154 calories (Per )
Carbs: 14.7 g (Per )
Created: Friday May 27th 2016
1.047
1.010
4.9%
31.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 6 Boil 60 min 23.3 50%
1 oz German Tradition1 oz German Tradition Hops Pellet 6 Whirlpool at 212 °F 30 min 8.17 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Vienna SMASH Lager" Vienna Lager beer recipe by NRBC. All Grain, ABV 4.86%, IBU 31.47, SRM 5.82, Fermentables: (Vienna) Hops: (German Tradition)
View Count: 4160
Brew Count: 1
Last Updated: 2016-05-27 16:58 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!