Stout à l'avoine
137 calories
13.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
29.08 |
71.4% |
8 g |
Northern Brewer8 g Northern Brewer Hops |
|
Pellet |
9.5 |
Boil
|
2 min |
0.98 |
28.6% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops |
|
30.06 |
100% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
Monopalier |
Infusion |
-- |
65 °C |
60 min |
13 L |
Batch |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Stout à l'avoine" Oatmeal Stout beer recipe by Emmanuel Langevin. All Grain, ABV 4.61%, IBU 30.07, SRM 34.74, Fermentables: (Maris Otter Pale, Rye, Pale 2-Row, Flaked Oats, Chocolate, Crystal 70L, Munich Light, Black Patent, Roasted Barley) Hops: (Northern Brewer)
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Brew Count: 0
Last Updated: 2016-10-24 14:10 UTC