Yuengling Clone V1.1 - Beer Recipe - Brewer's Friend

Yuengling Clone V1.1

176 calories 20.2 g
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 176 calories (Per )
Carbs: 20.2 g (Per )
Created: Thursday May 26th 2016
1.053
1.016
4.8%
22.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 76.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 60 min 17.99 66.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 4.42 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Yuengling Clone V1.1" American Lager beer recipe by Jeremiah White. BIAB, ABV 4.79%, IBU 22.4, SRM 7.23, Fermentables: (Pilsner, Flaked Corn, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Cascade, Cluster)
View Count: 2560
Brew Count: 2
Last Updated: 2016-05-26 21:40 UTC

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