Smoke Alarm Scott Ale

163 calories 17 carbs
Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: DjBeer30
Calories: 163 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday February 18th 2013
1.049
1.013
4.71%
20.62
25.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.2%
1 lb American - Chocolate1 lb Chocolate 29 350 8.9%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 6.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 17.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.2%
4 oz Brown Sugar4 oz Brown Sugar 45 15 2.2%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz US Golden1 oz US Golden Hops Pellet 5.9 Boil 60 min 20.62 100%
 
Mash Guidelines
Amount Description Type Temp Time
1 Temperature 158 °F 70 min
 
Other Ingredients
Amount Name Type Use Time
1 oz oak chips Flavor Secondary --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
We used spring water 10 gal.
Mash Chemistry and Brewing Water Calculator
 
Notes

We are going for a mild Dark ale, sweet with
a little Scottish kick of liquor and Malt.
Wood chips and Scotch Whiskey on the 2nd fermentation.

View Count: 1482
Brew Count: 0
Last Updated: 2013-05-05 01:52 UTC

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