Rye stout - Beer Recipe - Brewer's Friend

Rye stout

256 calories 26.2 g
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per )
Carbs: 26.2 g (Per )
Created: Tuesday May 24th 2016
1.077
1.019
7.6%
119.7
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 47.1%
3 lb German - Chocolate Rye3 lb Chocolate Rye 31 240 17.6%
1 lb Finland - Crystal Malt 1501 lb Crystal Malt 150 35 57 5.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 60.42 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 20 min 13.84 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 1 12.5%
1 oz Summit1 oz Summit Hops Pellet 18.5 Whirlpool at 175 °F 0 min 25.19 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Whirlpool at 175 °F 0 min 9.53 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 0 min 9.7 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Rye stout" Tropical Stout beer recipe by QuadConPana. All Grain, ABV 7.55%, IBU 119.69, SRM 38.19, Fermentables: (Maris Otter Pale, Chocolate Rye, Crystal Malt 150, Flaked Oats, Flaked Rye) Hops: (Summit, Nugget, Galaxy)
View Count: 2460
Brew Count: 0
Last Updated: 2016-05-24 23:34 UTC

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