WOHelles
157 calories
14.1 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.60 lb |
Best Pilsner5.6 lb Best Pilsner |
|
38 |
1.9 |
93.7% |
6 oz |
German - CaraHell6 oz CaraHell |
|
34 |
11 |
6.3% |
5.97 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Mekur4 g Mekur Hops |
|
Pellet |
13.6 |
First Wort
|
0 min |
11.65 |
18.2% |
9 g |
Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
First Wort
|
0 min |
5.2 |
40.9% |
9 g |
Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
3.15 |
40.9% |
22 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 g |
Mekur (Pellet) 4 g Mekur (Pellet) Hops |
|
11.65 |
18.2% |
18 g |
Hallertau Mittelfruh (Pellet) 18 g Hallertau Mittelfruh (Pellet) Hops |
|
8.35 |
81.8% |
22 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Dough in 55c |
Infusion |
-- |
131 °F |
5 min |
|
Beta 1 62c |
Temperature |
-- |
144 °F |
15 min |
|
Beta 2 65c |
Temperature |
-- |
149 °F |
15 min |
|
Alpha/Beta 67c |
Temperature |
-- |
153 °F |
10 min |
|
Alpha 72c |
Temperature |
-- |
162 °F |
20 min |
|
Mashout 76c |
Temperature |
-- |
169 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
3 g |
Calcium chloride
|
|
Water Agt |
Mash |
0 min. |
1 g |
SMB
|
|
Water Agt |
Mash |
0 min. |
1 g |
BTB
|
|
Water Agt |
Mash |
0 min. |
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
0.50 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Polyclar
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Munich (decarbonated)
Notes
Ferment 4 days at 48°, lower to 47°, day 5 lower to 46°, day 6 transfer to spund keg, Ferment 4 days, lower slowly to lager temps and lager 5 weeks.
View Count: 1631
Brew Count: 1
Last Updated: 2018-03-21 17:12 UTC