Citralumbus

178 calories 18 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: chlehb
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday May 23rd 2016
13.3 °P
3.5 °P
5.3%
51.63
6.29
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 45.5%
1 kg German - Vienna1 kg Vienna 37 4 30.3%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 19.7%
150 g German - CaraMunich I150 g CaraMunich I 34 39 4.5%
3.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 14.62 4.5%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 10 min 5.3 4.5%
15 g Citra15 g Citra Hops Pellet 12.5 Boil 10 min 13.25 13.6%
15 g Columbus15 g Columbus Hops Pellet 15 Aroma 5 min 8.74 13.6%
20 g Citra20 g Citra Hops Pellet 12.5 Aroma 5 min 9.71 18.2%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 4 days 18.2%
30 g Citra30 g Citra Hops Pellet 12.5 Dry Hop 4 days 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 66 °C 60 min
5 L Dunk sparge Sparge 20 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
10 g Irish Moss Fining Boil 10 min.
3 g Yeast Nutrient Other Boil 10 min.
3 g Lactic Acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 140 B cells required
Yeast Pitch Rate and Starter Calculator
Author: chlehb, Method: BIAB, Style: American Pale Ale, ABV 5.3%, IBU 51.63, SRM 6.29, Fermentables: (Pilsner, Vienna, Flaked Oats, CaraMunich I) Hops: (Columbus, Citra) Other: (Irish Moss, Yeast Nutrient, Lactic Acid)
View Count: 469
Brew Count: 0
Last Updated: 2016-09-11 16:49 UTC

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