Hatless Thompson Amber

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 199 calories (Per )
Carbs: 20.5 g (Per )

Created: Saturday May 21st 2016

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

30.3

SRM (morey):

17.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	50%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	20%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	10%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5%
0.50 lb	American - Victory0.5 lb Victory	34	28	5%
0.85 lb	American - Munich - Light 10L0.85 lb Munich - Light 10L	33	10	8.5%
0.15 lb	United Kingdom - Chocolate0.15 lb Chocolate	34	425	1.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops	Pellet	12.5	Boil	60 min	25.22	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	5.12	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Horizon (Pellet)	25.22	33.3%
1 oz	Cascade (Pellet)	5.12	33.3%
1 oz	Centennial (Pellet)		33.3%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 1235
Brew Count: 0
Last Updated: 2016-05-22 21:11 UTC

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