Cream Ale - 5 gallon

176 calories 16.9 g
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per )
Carbs: 16.9 g (Per )
Created Saturday May 21st 2016
13.2 °P
3.0 °P
5.49%
18.91
3.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 6.4 Boil 60 min 18.59 71.4%
8 g Saaz8 g Saaz Hops Pellet 6.4 Boil 1 min 0.32 28.6%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 152 °F 60 min
3.5 qt Sparge 170 °F 0 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sparkletts
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 5 16
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 5.49%, IBU 18.91, SRM 3.92, Fermentables: (Pale 2-Row, Flaked Corn, Maris Otter Pale) Hops: (Saaz)
View Count: 2842
Brew Count: 2
Last Updated: 2016-11-20 20:26 UTC

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