The Dark Ram - Beer Recipe - Brewer's Friend

The Dark Ram

215 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday May 20th 2016
1.070
1.016
7.1%
27.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 38.5%
8 kg United Kingdom - Munich8 kg Munich 37 6 61.5%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 24.55 60%
20 g mt hood20 g mt hood Hops Pellet 4.6 Boil 20 min 3.04 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Decoction -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"The Dark Ram" Dunkles Bock beer recipe by dr511. All Grain, ABV 7.11%, IBU 27.59, SRM 8.62, Fermentables: (Vienna, Munich) Hops: (Magnum, mt hood)
View Count: 950
Brew Count: 2
Last Updated: 2016-05-21 01:34 UTC

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