Tempe Closet Pina Colada Wheat

158.01 calories 16.78 g
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday May 13th 2016
11.9 °P
3.2 °P
4.64%
23.62
3.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 57.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 21.07 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 2.55 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 lb Pineapples Flavor Secondary 7 days
1 lb Roasted Coconut Flavor Secondary 7 days
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb      
Method: All Grain, Style: American Wheat Beer, ABV 4.64%, IBU 23.62, SRM 3.37, Fermentables: (Wheat, Pale 2-Row, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (irish moss, Pineapples, Roasted Coconut)
View Count: 675
Brew Count: 1
Last Updated: 2016-05-13 16:01 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!