Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
7.83 |
16.7% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
9.21 |
33.3% |
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Whirlpool at 100 °C
|
0 min |
3.04 |
16.7% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 100 °C
|
0 min |
3.57 |
33.3% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
70 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"RedY" Irish Red Ale beer recipe by vasarely. All Grain, ABV 4.11%, IBU 23.64, SRM 11.74, Fermentables: (Pale Ale, Caramel / Crystal 40L, Flaked Barley, Roasted barley) Hops: (Challenger, East Kent Goldings)
View Count: 734
Brew Count: 0
Last Updated: 2018-10-16 20:02 UTC