La Johnny Blues (MarisOtter/Citra)

235 calories 23.5 g
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per )
Carbs: 23.5 g (Per )
Created: Wednesday May 4th 2016
1.076
1.018
7.6%
51.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 60 min 22.72 25%
28 g Citra28 g Citra Hops Pellet 11 Boil 30 min 17.46 25%
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 11.27 25%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 25 min 25%
112 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion -- 63 °C 90 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"La Johnny Blues (MarisOtter/Citra)" American Strong Ale beer recipe by Brewer #52506. BIAB, ABV 7.62%, IBU 51.45, SRM 8.45, Fermentables: (Maris Otter Pale) Hops: (Citra)
View Count: 447
Brew Count: 0
Last Updated: 2016-05-04 19:24 UTC

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