#77 Oat Distillation

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 146 calories (Per )
Carbs: 13.1 g (Per )

Created: Tuesday May 3rd 2016

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	28.6%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	71.4%
7 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	62 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mashed for 4 ours, pregelatinized with thermostable alpha-amylase. Efficiency 91%,
Got 38L of 1.048 density.
02.05.2016

View Count: 778
Brew Count: 0
Last Updated: 2016-05-03 11:14 UTC

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