Centennial pale - Beer Recipe - Brewer's Friend

Centennial pale

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday May 1st 2016
1.055
1.014
5.4%
34.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.23 lb Liquid Malt Extract - Light8.23 lb Liquid Malt Extract - Light 35 4 89.2%
8.23 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 First Wort 0 min 12.65 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 10 min 11.27 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 5 min 6.2 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 2 min 2.63 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 1 min 1.34 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop Day 14 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Centennial pale" American Pale Ale beer recipe by Eli.logan. Extract, ABV 5.37%, IBU 34.09, SRM 6.59, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Magnum, Centennial) Other: (Whirlfloc)
View Count: 621
Brew Count: 0
Last Updated: 2016-05-01 22:39 UTC

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